Owning and operating a food truck can be a profitable way to share your culinary delights with your local community. While it’s true that operating a food truck can be fun, your truck’s processes should be managed in an efficient manner.
That’s the reason your food truck must be equipped with essential items at all times. After all, you won’t have time to run to the store to pick up items that you need in a pinch. Here are 7 smart items to keep on your food truck.
1. Cleaning Supplies
Handling food can be messy. This is especially true if your food truck serves greasy items such as hamburgers, French fries and sauces.
You will need to have several types of cleaning supplies available on your food truck. You’ll need the following items.
- Grill cleaner
- Ice machine cleaner
- Trash bags/cans
- Paper towels
- Heavy duty gloves
- Brooms/dust pans/mops
2. Emergency and Safety Equipment
Accidents and fires can occur on a food truck at any moment. You and your employees must be prepared for any emergency that comes your way.
Equip your truck with safety equipment. The first thing on your list should be a fire extinguisher. Be sure to purchase one that’s suitable to handle the types of fire emergencies that can occur on your truck.
In some instances, a fire extinguisher won’t be the best tool to handle a serious fire. Your truck should be equipped with a sprinkler system or a fire suppression system.
A first aid kit is another essential piece of safety equipment. At the minimum, your fist aid kit should contain bandages, ointment, eye wash and peroxide.
3. Utensils, Serving Supplies and Dishes
Be sure that your truck has enough spoons, forks, plates, bowls, cups and knives for your customers. After all, it would be quite embarrassing if your truck ran out of these items when a customer is ready to make a purchase.
Another thing to remember is to store plenty of napkins on your truck. When customers need additional napkins, you should have more than enough to provide to them.
Condiments provide customers with a way to enhance the flavor of their food. Depending on the type of food that you serve, be sure to provide a variety of condiments.
Popular condiments include salt, pepper, ketchup, mustard, spices and sugar. Although it may be more economical to provide customers with access to self-serve bottles, individual packets of condiments are more convenient and sanitary.
5. Microwave Oven
Heating up food in a conventional oven can take 5 minutes or longer. If you have a microwave oven on your truck, you can heat items in a fraction of that time.
Be sure to purchase microwaveable containers that you can reuse. This will prevent you from destroying containers that weren’t designed to be used in a microwave oven.
6. Disposable Gloves
Serving food with bare hands is unsanitary. In many states, serving food without using gloves is a food truck health code violation.
Since many people are allergic to latex, you can purchase latex-free gloves. This will help you keep your customers safe without exposing them to potential allergens.
7. Aluminum Foil, Cling Wrap and Plastic Bags
These items provide a way for you to cover your food and keep it fresh. Aluminum foil and cling wrap prevents food from becoming contaminated. Plastic bags can be used to store food in the refrigerator to be used the next day.
Equipping your food truck with the necessary items is important for success. By equipping your food truck with these smart items, you can focus on preparing delicious food for your customers.